SPINACH ARTICHOKE FETA BALL

INGREDIENTS :


  • 1 (8 ounces) package cream cheese
  • 1 (10 ounces) box frozen chopped spinach, thawed and squeezed dry
  • 1 (4 ounces) container feta cheese, crumbled
  • 1 (14 ounces) can artichoke hearts, chopped with hard leaf tips removed
  • 2 teaspoons minced garlic
  • 1 (1 ounce) package dry ranch salad dressing mix

INSTRUCTIONS :


1: In a large mixing bowl, add the feta cheese, cream cheese, garlic, artichokes, Ranch dressing mix, and spinach. Stir until well mixed.


2: Use your clean hands to mix further and form the mixture into small balls.


3: Place the balls on a clean serving plate.


4: Serve and enjoy!


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